 WHAT MAKES OUR BULLS SO MARKETABLE?
Currently being updated.....check back
often.
| Data |
Industry Av. |
|
Tokeena Steers |
| ADG |
2.8 |
|
2.98 |
| Av. Slaughter Age in days |
500 |
|
504 |
| YG or CAB Premium |
N/A |
|
65% |
| Fat |
.52 |
|
.55 |
| Rib Eye Area |
|
|
13.3 |
| Certified* CAB |
15% |
|
40% |
| Choice grade |
56 % |
|
98% |
| Select grade |
40 % |
|
2% |
* Indicates percentage of carcasses that qualified for Certified Angus Beef
evaluation (includes standards for hide color and ear, marbling, maturity,
yield grade, muscling and carcass quality).
Email: tokeena@innova.net
|